01 / ABOUT THE PLACE
About this place
Located in Kichijoji Honcho, Anduu is a bistro where diners can drop in casually for wine and food. Guests note a relaxed, bar-like atmosphere where staff are happy to offer wine recommendations tailored to your meal. Alongside French-focused selections of red and white wines by the glass, the drinks list features Champagne by the glass and spritzers made with white wine and soda.
From Starters and Braises to Pastas
For an opening plate, cold choices include a mixed-meat pâté de campagne or Galician-style seared fresh octopus finished with aioli. Warm dishes lean toward drink-friendly small plates, such as tripe braised with white beans and vegetables in tomato sauce, or sautéed beef heart accented with ginger and walnut oil. Those looking for a more substantial meal can turn to rigatoni tossed with chunks of beef tendon simmered in red wine, swordtip squid and bottarga spaghetti, or roasted duck breast drizzled with sherry vinegar sauce.
The bistro operates from Monday to Saturday from 18:00 until 2:00 the following morning, remaining closed on Sundays. It works equally well for a full dinner course or a late-night pour of wine alongside a few appetizers. Desserts are also available to round off the meal.
